Searching for a fast, low-carb pizza that tastes fantastic? Can someone say ketogenic diet? Using a keto pizza crust mix, such as the popular King Arthur Keto Pizza Crust Mix, you’ll have a tasty, guilt-free pizza ready in less than 30 minutes.
Beginners and advanced keto’ers alike will enjoy this recipe. Let’s dive in!
🛒 Ingredients You’ll Need:
1 pk Keto Pizza Crust Mix (10.25 oz – makes two 12” crusts)
Hot water (from instructions on the package).
Olive oil (usually 1–2 tbsp)
Low-carb pizza sauce
Shredded mozzarella cheese
Your favorite keto toppings:
Pepperoni
Grilled chicken
Bell peppers
Mushrooms
Olives
Chili flakes, or dried oregano, to serve (optional)
🍳 Step-by-Step Instructions:
1. Preheat the Oven
Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet with parchment paper for easy clean up.
2. Make the Dough
Whisk together the keto pizza crust mix, warm water, and olive oil in a bowl. Mix until a soft dough forms. Obey any special instructions stated on the package.
Allow the dough to rest another few minutes if necessary.
3. Shape the Crust
Turn the dough out onto your lined tray. Flatten it with your hands or use a rolling pin until you have a 12-inch pizza crust. You can press a fork through them so they don’t puff up once they are boiling.
4. Pre-Bake the Crust
Bake the crust for 8-10 minutes, until the edges are very lightly golden.
5. Add Your Toppings
Take the crust out of the oven. You can spread a thin crust with low carb pizza sauce once you have rolled it out. Add mozzarella and your favorite keto toppings.
6. Final Bake
Place the pizza back in the oven and bake for an additional 5-7 minutes or until cheese is melted and bubbly.
Why a Keto Pizza Crust Mix Is a Game Changer The typical pizza dough is made with high-carb flour, which is the exact opposite of what you want on a keto diet.
When you use a pre-made keto pizza crust mix, it saves time and makes your crust low carb, gluten free and high flavor. It’s a winner for us Keto peeps who don’t have time for that but still miss that home baked taste and texture.
In fact, it’s 1g net carbs for your daily macro budget!
✅ Pro Tips:
Refrigerate any left over dough (if making just one crust)
You can add herbs such as basil or crushed garlic for flavor.
Use cheeses high in fat for better keto macros
📌 Final Thoughts
Lusting after pizza will not deter your keto progress. With a good keto pizza crust mix, you can have all the tastes you love without the carbs you crave. Experience piece of heed recipe and enjoy slice after guilt-free slice! 🍕
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